Wednesday, May 14, 2014
Roasted Chickpeas, a Healthy Snack!!
Lately I have been completely obsessed about chickpeas... they taste so good, and are very good for you :)
These roasted chickpeas are great for snacking without guilt.. you might want to double the recipe ;)
2 cans chickpeas (2 x 410 g)
1 tbsp sunflower oil
1 tsp onion powder
3/4 tsp cumin
3/4 tsp salt
1/4 tsp cayenne pepper
1. Drain the chickpeas then spread them on a towel and leave them for 10 mins to dry.
2. Mix the spices with the oil in a bowl then add the chickpeas and mix well.
3. Spread the chickpeas on a baking sheet and put in a 150 Celsius degrees oven for 45 minutes or until they are roasted. Check on them every now and then, each oven is different!