Tuesday, May 20, 2014

Sour Cream and Raspberry Chocolate Bread

Last night I was really craving chocolate, so I thought if I make chocolate bread in the morning I can eat it and call it breakfast.. it is bread .. right? :)


125g butter, softened
2,5 dl brown sugar
2 eggs
1 tsp pure vanilla powder
2 dl sour cream
4 dl unbleached flour
1 dl cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
2,5 dl frozen raspberries
250 g 70% chopped dark chocolate
2 tbsp boiling water

1. Mix eggs, butter and sugar till all creamy, then add the vanilla powder and sour cream and mix some more.
2. Add the frozen raspberries, they will be crushed while being mixed in the batter, that's ok!
3. Mix all the dry ingredients in a separate bowl and add to the batter and mix in with a spoon then with the mixer.
4. Add the boiling water and mix for a minute more then add the chopped dark chocolate and mix in with a spoon.
5. Oil a bread pan and spoon in the batter. 
6. Bake for 50 minutes in a 180 Celsius degrees oven. Take out and let cool for 10 minutes in the pan before taking in out. 


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