Monday, February 24, 2014

Chocolate Truffle Cake

200g dark chocolate (I use 70% dark cooking chocolate)
200g butter
4 eggs
2 dl sugar (0,85 cups)
2 dl flour
1/2 tsp baking powder
1/2 tsp baking soda

preheat the oven to 200 degrees Celsius (390 Fahrenheit)

1. melt the butter on low heat then add the chopped dark chocolate and stir till all is melted.
2. whisk eggs and sugar till full of air.
3. add all dry ingredients in a bowl and stir then add gradually to the eggs sugar mix while whisking.
4. add the melted butter/chocolate mix and stir.
5. butter an oven form, then add the mixture.
6. place in the oven for 12-15 minutes.

I serve it with whipped cream and top it with fresh berries!

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