Monday, March 3, 2014

Bread Sticks "Grissini" with Sun-dried Tomato Puré

25 g fresh yeast

2,5 dl warm water 37 degrees

6-7 dl flour

1 tbsp honey

2.5 tsp salt 

5 tbsp olive oil

2 tbsp sundried tomato puré 

1 tsp cayenne pepper 

3 tbsp finely chopped tarragon

 1. mix the warm water with the fresh yeast till completely dissolved then mix in the honey, salt, and oil in. 

2. Add the flour and kneed for 10 mins. Leave it to prove for 20 minutes then mix in the flavouring (here tomato puré, tarragon and cayenne pepper) 

3. roll out the dough into a rectangle about 1 cm thick, then slice into 1 cm wide strips.. 

4. twist and lay on a baking form then bake in a 200 degrees oven for 15 minutes till crisp and golden.

5.Leave to cool before serving.

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